Milk / Ann O. Squire.
Material type:
TextSeries: A true book. Farm to table | Squire, Ann. Farm to table ; | True bookPublisher: New York, NY : Children's Press, 2017Description: 48 pages : color illustrations ; 23 cmISBN: - 9780531229330 (library binding)
- 0531229335 (library binding)
- 9780531235522 (pbk.)
- 0531235521 (pbk.)
- 636.2/142 23
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
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Riverfield Country Day School Non-fiction | 641 Food S (Browse shelf(Opens below)) | Available | Shelved in 641 Food | RCDS11245 |
Includes bibliographical references (p. 45) and index.
1. Where Does Milk Come From? -- How has dairy farming changed over time? -- 2. Modern Dairy Farming -- What steps does milk go through before it can be sold? -- Finding Nutrients -- What are some of milk's important nutrients, and what other foods provide them? -- 3. Problems in Dairyland -- What issues have modern dairy farmers faced? -- 4. What's the Solution? -- How do some dairy farmers create a better living environment for their cows?
Explains how milk is produced, collected, and processed, exploring the debate around animal welfare.
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