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Milk / Ann O. Squire.

By: Material type: TextTextSeries: A true book. Farm to table | Squire, Ann. Farm to table ; | True bookPublisher: New York, NY : Children's Press, 2017Description: 48 pages : color illustrations ; 23 cmISBN:
  • 9780531229330 (library binding)
  • 0531229335 (library binding)
  • 9780531235522 (pbk.)
  • 0531235521 (pbk.)
Subject(s): DDC classification:
  • 636.2/142 23
Contents:
1. Where Does Milk Come From? -- How has dairy farming changed over time? -- 2. Modern Dairy Farming -- What steps does milk go through before it can be sold? -- Finding Nutrients -- What are some of milk's important nutrients, and what other foods provide them? -- 3. Problems in Dairyland -- What issues have modern dairy farmers faced? -- 4. What's the Solution? -- How do some dairy farmers create a better living environment for their cows?
Summary: Explains how milk is produced, collected, and processed, exploring the debate around animal welfare.
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Riverfield Country Day School Non-fiction 641 Food S (Browse shelf(Opens below)) Available Shelved in 641 Food RCDS11245
Total holds: 0

Includes bibliographical references (p. 45) and index.

1. Where Does Milk Come From? -- How has dairy farming changed over time? -- 2. Modern Dairy Farming -- What steps does milk go through before it can be sold? -- Finding Nutrients -- What are some of milk's important nutrients, and what other foods provide them? -- 3. Problems in Dairyland -- What issues have modern dairy farmers faced? -- 4. What's the Solution? -- How do some dairy farmers create a better living environment for their cows?

Explains how milk is produced, collected, and processed, exploring the debate around animal welfare.

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