Food and recipes of the Pilgrims / George Erdosh.
Material type:
TextSeries: Cooking throughout American historyPublication details: New York : PowerKids Press, 1997.Edition: 1st edDescription: 24 p. : ill. (some col.) ; 21 x 26 cmISBN: - 0823951170
- 641.59744/09/032 21
- TX715 .E66 1997
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Riverfield Country Day School Non-fiction | 641 Cookbook (Browse shelf(Opens below)) | Available | Shelved in Non Fiction 641Cookbook | T0072418 |
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| 641 Cookbook Food and recipes of the thirteen colonies / | 641 Cookbook Food and recipes of the Civil War / | 641 Cookbook Food and recipes of the Revolutionary War / | 641 Cookbook Food and recipes of the Pilgrims / | 641 Cookbook Gruesome grub and disgusting dishes / | 641 Cookbook Kids' fun & healthy cookbook / | 641 Cookbook The Spatulatta cookbook : |
Includes index.
The English arrive in America -- Native Americans to the rescue -- The first Thanksgiving -- Recipe : baked butternut squash -- The first ten years -- Cooking -- Baking -- Meats and vegetables -- Recipe : New England mashed turnips -- Fruits and desserts -- Recipe : Pi[l]grims' honey apples -- Drinks -- Recipe : maple-ginger tea -- Family meals.
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
5.3 Follett Library Resources
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