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Food and recipes of the Pilgrims / George Erdosh.

By: Material type: TextTextSeries: Cooking throughout American historyPublication details: New York : PowerKids Press, 1997.Edition: 1st edDescription: 24 p. : ill. (some col.) ; 21 x 26 cmISBN:
  • 0823951170
Subject(s): DDC classification:
  • 641.59744/09/032 21
LOC classification:
  • TX715 .E66 1997
Partial contents:
The English arrive in America -- Native Americans to the rescue -- The first Thanksgiving -- Recipe : baked butternut squash -- The first ten years -- Cooking -- Baking -- Meats and vegetables -- Recipe : New England mashed turnips -- Fruits and desserts -- Recipe : Pi[l]grims' honey apples -- Drinks -- Recipe : maple-ginger tea -- Family meals.
Summary: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Riverfield Country Day School Non-fiction 641 Cookbook (Browse shelf(Opens below)) Available Shelved in Non Fiction 641Cookbook T0072418
Total holds: 0

Includes index.

The English arrive in America -- Native Americans to the rescue -- The first Thanksgiving -- Recipe : baked butternut squash -- The first ten years -- Cooking -- Baking -- Meats and vegetables -- Recipe : New England mashed turnips -- Fruits and desserts -- Recipe : Pi[l]grims' honey apples -- Drinks -- Recipe : maple-ginger tea -- Family meals.

Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.

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