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Edible science : experiments you can eat / Jodi Wheeler-Toppen with Carol Tennant.

By: Contributor(s): Material type: TextTextSeries: National Geographic kids | National Geographic kidsPublisher: Washington, D.C. : National Geographic Society, [2015]Copyright date: ©2015Description: 80 pages : color illustrations ; 29 cmContent type:
  • text
  • still image
ISBN:
  • 9781426321122
  • 1426321120
  • 9781426321115
  • 1426321112
Subject(s): Genre/Form:
Contents:
Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards.
Awards:
  • A Junior Library Guild selection.
Summary: "Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Books Books Riverfield Country Day School Non-fiction Non-fiction Collection 641 Cookbook (Browse shelf(Opens below)) Available Shelved in 641 Cookbook RCDS11318
Books Books Riverfield Country Day School Non-fiction 641 Cookbook (Browse shelf(Opens below)) Available Shelved in 641 Cookbook RCDS11327
Total holds: 0

Includes bibliographical references and index.

Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards.

"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--

Ages 8-12.

A Junior Library Guild selection.

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