TY  - BOOK
AU  - Wheeler-Toppen,Jodi
AU  - Tennant,Carol
TI  - Edible science: experiments you can eat 
T2  - National Geographic kids
SN  - 9781426321122
PY  - 2015///]
CY  - Washington, D.C.
PB  - National Geographic Society
KW  - Science projects
KW  - Juvenile literature
KW  - Food
KW  - Experiments
KW  - Science
KW  - Composition
KW  - Standards
KW  - Juvenile works
KW  - fast
N1  - Includes bibliographical references and index; Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards; Ages 8-12
N2  - "Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
ER  -