Erdosh, George,  1935- <br/><br/>
Food and recipes of the Revolutionary War / 
George Erdosh. 
 - 1st ed. 
 - New York :  PowerKids Press,  1997. 
 - 24 p. :  col. ill. ;  21 x 26 cm. 
 - Cooking throughout American history .
<br/><br/> Includes index. 
<br/><br/>Freedom at last -- Food of the time -- Breakfast -- Recipe : frumenty -- A snack after school -- Good food, bad health -- Recipe : revolutionary boiled salad -- Sweet things -- Soldier food -- Army cooking -- Recipe : Minuteman's beef stew -- Enough food during the war -- Recipe : Boston baked beans -- Food after the war. 
<br/><br/> Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War.  Includes recipes. 
<br/><br/> 4.4  Follett Library Resources  3-6  Follett Library Resources 
<br/><br/><label>ISBN: </label>0823951138 
<br/><br/><label>LCCN: </label>97005249 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American--History--Juvenile literature.<br/>Cookery, American--History.<br/>American cooking--History.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--History--Revolution, 1775-1783--Juvenile literature.<br/>United States--History--Revolution, 1775-1783.<br/>United States--History--1775-1783, Revolution.
<br/><br/><label>LC Class. No.: </label>TX715  / .E664 1997 
<br/><br/><label>Dewey Class. No.: </label>641.5974/09/033