Erdosh, George,  1935- <br/><br/>
Food and recipes of the thirteen colonies / 
George Erdosh. 
 - 1st ed. 
 - New York :  PowerKids Press,  1997. 
 - 24 p. :  col. ill., col. map ;  21 x 26 cm. 
 - Cooking throughout American history .
<br/><br/> Includes index. 
<br/><br/>Sarah learns to cook -- What were the thirteen colonies? -- New foods -- Cooking over the fire -- Recipe : hasty pudding -- New foods, new recipes -- Recipe : flat jacks -- Food of the New England colonies -- Food of the middle colonies -- Recipe : Dutch walnut-cinnamon squares -- Food of the South -- Recipe : Southern succotash -- Food from Africa -- Recipe : hoppin' John -- Traditions from the colonies. 
<br/><br/> Describes some of the foods prepared in the various areas of what would become the United States during the colonial period.  Includes recipes. 
<br/><br/> 4.2  Follett Library Resources  3-6  Follett Library Resources 
<br/><br/><label>ISBN: </label>0823951146 
<br/><br/><label>LCCN: </label>97029812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American--History--Juvenile literature.<br/>Food habits--History--United States--17th century--Juvenile literature.<br/>Food habits--History--United States--18th century--Juvenile literature.<br/>Cookery, American--History.<br/>American cooking--History.<br/>Eating customs--History.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--History--Colonial period, ca. 1600-1775--Juvenile literature.<br/>United States--History--Colonial period, ca. 1600-1775.<br/>United States--History--1600-1775, Colonial period.
<br/><br/><label>LC Class. No.: </label>TX715  / .E665 1997 
<br/><br/><label>Dewey Class. No.: </label>641.5973/09032