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Food and recipes of the Revolutionary War / George Erdosh.

By: Material type: TextTextSeries: Cooking throughout American historyPublication details: New York : PowerKids Press, 1997.Edition: 1st edDescription: 24 p. : col. ill. ; 21 x 26 cmISBN:
  • 0823951138
Subject(s): DDC classification:
  • 641.5974/09/033 21
LOC classification:
  • TX715 .E664 1997
Partial contents:
Freedom at last -- Food of the time -- Breakfast -- Recipe : frumenty -- A snack after school -- Good food, bad health -- Recipe : revolutionary boiled salad -- Sweet things -- Soldier food -- Army cooking -- Recipe : Minuteman's beef stew -- Enough food during the war -- Recipe : Boston baked beans -- Food after the war.
Summary: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Riverfield Country Day School Non-fiction 641 Cookbook (Browse shelf(Opens below)) Available Shelved in Non Fiction 641Cookbook T0072417
Total holds: 0

Includes index.

Freedom at last -- Food of the time -- Breakfast -- Recipe : frumenty -- A snack after school -- Good food, bad health -- Recipe : revolutionary boiled salad -- Sweet things -- Soldier food -- Army cooking -- Recipe : Minuteman's beef stew -- Enough food during the war -- Recipe : Boston baked beans -- Food after the war.

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

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