Food and recipes of the Civil War / George Erdosh.
Material type:
TextSeries: Cooking throughout American historyPublication details: New York : PowerKids Press, 1997.Edition: 1st edDescription: 24 p. : ill. (some col.) ; 21 x 26 cmISBN: - 082395112X
- 641.5973/09034 21
- TX715 .E657 1997
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Riverfield Country Day School Non-fiction | 641 Cookbook (Browse shelf(Opens below)) | Available | Shelved in Non Fiction 641Cookbook | T0072416 |
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| 641 Cookbook Just for kids. | 641 Cookbook Salad people and more real recipes : | 641 Cookbook Food and recipes of the thirteen colonies / | 641 Cookbook Food and recipes of the Civil War / | 641 Cookbook Food and recipes of the Revolutionary War / | 641 Cookbook Food and recipes of the Pilgrims / | 641 Cookbook Gruesome grub and disgusting dishes / |
Includes index.
The American Civil War -- Life in the South -- Recipe : hoe cake -- Southern cooking -- Recipe : praline sauce -- Life in the North -- The beginning of the Civil War -- Wartime food in the South -- Wartime food in the North -- What did the soldiers eat? -- Recipe : salt pork in cornmeal coat -- The South is in trouble -- Recipe : sweet potato pie -- Food after the war.
Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
3.6 Follett Library Resources
3-6 Follett Library Resources
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