Organic food / (Record no. 61894)

MARC details
000 -LEADER
fixed length control field 01301nam a22003618i 4500
001 - CONTROL NUMBER
control field sky283478843
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200210160413.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160826s2017 nyu j b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016034438
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780531229347 (library binding)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0531229343 (library binding)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780531235539 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 053123553X (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency NJQ
Modifying agency DLC
-- SKYRV
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/02
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Squire, Ann,
Relator term author.
245 10 - TITLE STATEMENT
Title Organic food /
Statement of responsibility, etc. Ann O. Squire.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Children's Press, an imprint of Scholastic Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 48 pages :
Other physical details color illustrations ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement A true book. Farm to table
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 45) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Where does organic food come from? -- Organic crops -- Understanding food labels -- Organic livestock -- Problems with going organic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic farming
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic gardening
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic farming.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic gardening.
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Squire, Ann.
Title of a work Farm to table.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title True book.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Riverfield Country Day School Riverfield Country Day School Non-fiction 02/10/2020   641 Food S RCDS11244 11/05/2024 10.00 02/10/2020 Books Shelved in 641 Food