Tge great Fairy Baking Competiton (Record no. 57586)

MARC details
000 -LEADER
fixed length control field 01407pam a2200373 a 4500
001 - CONTROL NUMBER
control field F0CAEA9990F64349BEBED0D21A57184E
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160315131243.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040329s2003 caua j 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004297925
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0848727800
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol10766091
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm53072372
040 ## - CATALOGING SOURCE
Original cataloging agency RLS
Transcribing agency RLS
Modifying agency DLC
-- ICrlF
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX765
Item number .D62 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/15
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bicknell Joanna.
245 10 - TITLE STATEMENT
Title Tge great Fairy Baking Competiton
Statement of responsibility, etc. Bicknell Joanna
246 3# - VARYING FORM OF TITLE
Title proper/short title Make believe ideas
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Menlo Park, CA :
Name of publisher, distributor, etc. Oxmoor House :
-- Distributed byMake believe ideas,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note At head of title: Williams-Sonoma.
500 ## - GENERAL NOTE
General note Spiral-bound.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. 25 easy to follow directionsExplains the basics of baking for children ages six and up, and f for cookies, cakes and cupcakes, pies and pastries, simple breads and muffins, and yeast breads, each with lists of ingredients and tools, step-by-step instructions, photographs, and additional tips.
521 2# - TARGET AUDIENCE NOTE
Target audience note children
Source Follett Library Resources
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
Source of heading or term sears
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Chuck.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lowe, Jason.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grosney, Joy.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Williams-Sonoma.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Non-fiction Collection Riverfield Country Day School Riverfield Country Day School Non-fiction 03/12/2015 30 2 641 Cookbook T0087038 01/31/2025 01/31/2025 12.90 03/15/2016 Books Shelved in Non Fiction 641Cookbook