Food and recipes of the thirteen colonies /
Erdosh, George, 1935-
Food and recipes of the thirteen colonies / George Erdosh. - 1st ed. - New York : PowerKids Press, 1997. - 24 p. : col. ill., col. map ; 21 x 26 cm. - Cooking throughout American history .
Includes index.
Sarah learns to cook -- What were the thirteen colonies? -- New foods -- Cooking over the fire -- Recipe : hasty pudding -- New foods, new recipes -- Recipe : flat jacks -- Food of the New England colonies -- Food of the middle colonies -- Recipe : Dutch walnut-cinnamon squares -- Food of the South -- Recipe : Southern succotash -- Food from Africa -- Recipe : hoppin' John -- Traditions from the colonies.
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
4.2 Follett Library Resources 3-6 Follett Library Resources
0823951146
97029812
Cookery, American--History--Juvenile literature.
Food habits--History--United States--17th century--Juvenile literature.
Food habits--History--United States--18th century--Juvenile literature.
Cookery, American--History.
American cooking--History.
Eating customs--History.
United States--History--Colonial period, ca. 1600-1775--Juvenile literature.
United States--History--Colonial period, ca. 1600-1775.
United States--History--1600-1775, Colonial period.
TX715 / .E665 1997
641.5973/09032
Food and recipes of the thirteen colonies / George Erdosh. - 1st ed. - New York : PowerKids Press, 1997. - 24 p. : col. ill., col. map ; 21 x 26 cm. - Cooking throughout American history .
Includes index.
Sarah learns to cook -- What were the thirteen colonies? -- New foods -- Cooking over the fire -- Recipe : hasty pudding -- New foods, new recipes -- Recipe : flat jacks -- Food of the New England colonies -- Food of the middle colonies -- Recipe : Dutch walnut-cinnamon squares -- Food of the South -- Recipe : Southern succotash -- Food from Africa -- Recipe : hoppin' John -- Traditions from the colonies.
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
4.2 Follett Library Resources 3-6 Follett Library Resources
0823951146
97029812
Cookery, American--History--Juvenile literature.
Food habits--History--United States--17th century--Juvenile literature.
Food habits--History--United States--18th century--Juvenile literature.
Cookery, American--History.
American cooking--History.
Eating customs--History.
United States--History--Colonial period, ca. 1600-1775--Juvenile literature.
United States--History--Colonial period, ca. 1600-1775.
United States--History--1600-1775, Colonial period.
TX715 / .E665 1997
641.5973/09032